Friday, March 6, 2015

Baby Shots

This week has been very busy for me and the piglets.  The piglets each had a couple of necessary procedures that ensures that all of them stay healthy and safe.

Mr. Allen's Agriculture Science classes learned how most piglets are born anemic, which means that we don't have much iron in our body.  This results in having low red blood cell counts.  Red blood cells are extremely important in the body, as they are the vehicle that carries oxygen and nutrients to cells in the body and metabolic wastes and Carbon Dioxide away.  It is very easy to treat the babies for this condition by simply giving them a small shot of iron in the muscle so they can slowly absorb it and start manufacturing more of the very important red blood cells.  This procedure went very well today, and I was so proud of all my babies being so brave receiving their shots.

Here is one of the gang getting an shot of Iron:

The other procedure that happened was clipping the needle teeth on all of the babies.  The needle teeth (8 of them), also known as wolf teeth are located on the the top and bottom of the mouth.  These teeth have the ability to eventually grow out and end up being dangerous to other animals and people.  

Here is a picture of what the needle teeth could possibly look like over time if left alone:

These teeth also are extremely sharp when the babies are born.  This can cause several problems early on, as the piglets can really cause damage to my underline and teats as they nurse.  My babies may also grow to the point where they will want to play around with each other, or even compete for milk and if they still have these sharp teeth, they will start to cause damage to each other.  

The damage to my teats could end up causing infection, where we could encounter problems with the mammary system.  Also, many of us sows will learn to lay on our bellies to keep from getting bitten more, which could lead to malnutrition or starvation for my babies.  

Later in life, the babies could also encounter problems with doing simple things like eating normally if they were to still have their needle teeth.  

The procedure:
This was a really quick, easy, and painless procedure for each piglet to go through.  One of the students would hold a piglet and place their finger in the babies mouth to expose the teeth.  Another student would use a pair of clippers and remove the tips of the teeth.  Because the nerve endings have not fully developed yet in the teeth, the pain level is very low.  Once all 8 teeth were clipped, the baby would receive a mark on their back to signal that they had received the shots and had their teeth clipped, and then they were placed back by me.  At this point, they would go straight back to nursing like nothing had ever even happened.



Again, I want to thank all of the well wishes from all of my visitors and fans.  I was told that our stream has been accessed over 30,000 times already and I have over 400 followers!  That is just simply amazing!!  I feel very honored that I have been able to be part of something so positive and that we have been able to educate so many people.

I know you are all worried about me.  This delivery hasn't gone as smoothly as my first litter.  My team has taken super care to me and every member has jumped into action to help me and my piglets.  I don't want you to worry.  I'm doing fine right now.  I asked Mikayla to put together some information to share with you, she said she would have it posted in the next couple of days.

<3 Pinky Jane

 

Sunday, March 1, 2015

Meet The Crew!

I know I kept you all waiting a very long time!  But I'm so excited to finally introduce you to my new little crew.  I started delivering at 10p on February 26, 2015.  I'm so relieved my little ones are all very healthy.  I look forward to everyone's visit, so I can show them off.


My Little Crew


 
#1 Scooby Doo (3lb, 2.8oz) Girl born 10:20p - Named by Princess Sophie.
 
 
 

#2 Sophie (3lb, 2.8oz) Girl born 10:26p - Named after Princes Sophie
 
 
 
 


#3 SR (3lb, 1oz) Girl born 10:34p - Being named by a student at Saddle Ridge School. Mikayla is calling her Filly.
 
 
 


#4 Roco (3lb, 1.7oz) Boy born 10:53p - Named by students at Dildine Elementary.





#5 Boomer (3lb, 1.4oz) Boy born 10:58p - Named after EHS mascot.
 



 
#6 Bubbles (2lb, 1.4oz) Boy born 11:09p - Named because he was blowing bubbles when he arrived.




 
#7 Olivia (4lb, 1.2oz) Girl born 11:53 - Named after Mikayla's Cousin.

#8 Little Boy - born not completely formed.  He did not make it.



 
#9 Miki (2lb, 1oz) Girl born 2/27 at 2:03a - Named by viewers after Mikayla.
 
Thank you all so much for joining Mikayla and I on our big adventure.   I sure hope you enjoy watching my little ones grow up.
 
<3 Pinky

Monday, February 23, 2015

Princess Sophie!

While we wait for the arrival of my little ones, I wanted to take a minute and introduce you to my new friend .... Princess Sophie.  I was fortunate to meet Miss Sophie last year at the piglet baby shower.  She was a very active little 2 year old, running, playing, giggling about the piglets.  She wanted so badly to take one of my babies home that day!   (unfortunately her mom said NO)

We were instant friends ... It wasn't long after we first met I found out my little Princess was diagnosed with leukemia.  Sophie is in the fight of her life battling this terrible cancer.

 
 
Once I told my team about Sophie's story, all my FFA friends said we must help her family with the medical bills.  They are facing a minimum of 2 years of chemotherapy bills to help Sophie fight this cancer off.  If you would like to help Sophie we got an account set up at Warren FCU in Cheyenne.  The account name is 'Team Sophie' ... donations can be dropped off for Team Sophie at any branch or they can be mailed to Warren FCU  3810 Dell Range Blvd  Cheyenne, WY 82009.
 
Sophie is so very brave and through it all has been a tough young lady.  Miss Mikayla decided Sophie should have the opportunity to name one of my babies,  I was quick to agree ... So baby #1 will be named by Miss Sophie.  It sounds like she already has a great name picked out, so all we do now is wait on these babies to arrive.
 
<3 Pinky Jane

Sunday, February 22, 2015

3 Stages of Farrowing....

I love that everyone is being so supportive and concerned, so I asked my team to take a minute and explain the 3 stages of Farrowing.

I want everyone to know I'm doing really well and like any mom it is just taking me a bit of time.    Stage 1 - The pre-farrowing period.  This could go on for 10-14 days ... and it seems like we are closer to 14 days now.  I don't know I have lost track of time.

In this phase my mammary glands will develop and my vulva will swell, good news is I have both of those. Other signs of farrowing include reduced appetite and restlessness, standing up and lying down and changing sides.  As you all know I have really started all of these... thank you for watching.

I may start with milk discharge and will show mucous discharge from my vulva.

The final part of stage 1 is the opening of the cervix to allow my little ones to enter the world. 
My vet is not concerned at this point.  Pigs usually deliver on days 114-116, however we can go short or long days 111-120.  I'm right on track at this point!

Stage 2 - The Farrowing Process.  This is the exciting part not only for you but for me too!
This will range from 3-8hours... Last year it lasted about 10 hours, but that was my first delivery, so hang in there with me, we are getting close now.

Just before I start delivering I will lay on my side, I might start to shiver and lift my upper back leg.  When my tail starts to twitch a piglet is about to be born.



Stage 3 - Delivery of the Placenta.  This could take 1-4 hours ... I'm not sure if you want to stick around for that.   

I'm so excited to be sharing this process with all of my friends.
<3 Pinky Jane

Saturday, February 21, 2015

The Babies Are Coming....

Before My Babies Arrive....

I was thinking last night I should take a minute to tell you, with any pregnancy things can go wrong. 

This is my second litter of piglets and Mr. Allen & Mikayla will be here with me to help me every step of the way as they did last year. They are the best and they always have my best interests in mind.... So I don't want you to worry they will do their best to make sure everything goes well.  They will be watching me every 30-60 minutes.  They have prepared by familiarizing themselves with the normal birthing process.  They have ensured I have a clean and dry place to have my babies.

I will tell you this ... technology is on my side and difficulties with farrowing are less common.  Most sows need help in less than 1% of all farrowings.  

They have been watching for all the signs I am about ready to farrow.

Approximate time before deliverySow characteristics/ behavior
0-10 daysMammary glands enlarge and become firm
0-10 daysSwelling of the vulval lips
2 daysMammary glands become turgid and tense and secrete a clear fluid
12-24 hoursMammary glands begin to secrete milk
12-24 hoursOverall restlessness, nesting behavior
6 hoursAbundant milk secretion
30 minutes-4 hours Increased respiration
15-60 minutesSow quiets and lies down on her side
30-90 minutesStraining, passage of blood tinged, oily fluid and meconium ( fetal feces)


During the normal farrowing process I will exhibit mild straining and my first piglet will be born.  Most of my piglets will come head first and some will come tail first.


My piglets will be born approximately 15 minutes apart.  The total time for the delivery of my litter may vary but this process usually takes 2.5 hours or less.  The placenta is usually delivered 2-4 hours after my last piglet is delivered, I may deliver portions of the placenta during my farrowing period.

Things that would be a cause for alarm during this time include:
  • Observe large volumes of discharge
  • Gestation exceeding 116 days
  • Blood tinged fluid or meconium are discharged without signs of straining
  • Straining without delivery of pigs
  • The time between the birth of pigs exceeds one hour, and the sow still has a full abdomen
  • Foul smelling, brown /gray discharge
  • Reddening of the sow's eyes
  • Exhaustion after prolonged labor
  • Sow distress: rapid breathing, weakness, inability to rise


  • Types of problems that will need intervention.

    Type of problemMethod of assistance
    Uterine inertia (the uterus is unable to contract)Manual intervention: be certain that the sow is dilated and nothing is blocking the birth canal
    Deliver any pigs within reach- grasp the pig by the snout or use a snare
    Administer oxytocin
    Get the sow up
    Cool the sow with a mister or fan
    Call veterinarian if farrowing does not occur
    Improper presentation of pig 
    • Breech

    Manual intervention: Hook your index finger under the hock of each hind leg. Extend the legs caudally or use a snare.
    • Two pigs simultaneously
    Manual intervention: Grasp head, lower jaw, or feet to deliver one pig at a time
    • Pig upside down

    Manual intervention: Grasp head, lower jaw, or feet
    Canal obstruction 
    • Hymen constriction in gilt (first pig not delivered)

    Manual dilation or severing with scissors
    • Vaginal or cervical prolapse

    Call veterinarian
    • Pelvis too small

    Call veterinarian
    • Constipation

    Manually remove fecesGive enema of warm, soapy water
    • Full bladder
    Get sow to stand up and force exercise
    Give oxytocin
    Rarely the veterinarian will have to catheterize bladder
    Deviation of the uterus 
    • Partial uterine torsion
     
    Call veterinarian
    • S-shaped deviation

    Manual intervention
    Pig is too largeCall veterinarian
    Sow hysteriaGive tranquilizer as prescribed by veterinarian
    Give oxytocin
    Remove pigs until sow is quiet and finished farrowing
    Retained placenta/ blood or pus dischargeRare- usually indicates that one or more pigs is present in the reproductive tract-Call veterinarian
    Vaginal, uterine or bladder prolapseCall veterinarian
    HemorrhageCall veterinarian


    I found a lot of my information from Purdue  ... They have some amazing references.

    I know this is a lot to take in and I don't want you to be concerned.  Mr. Allen & Mikayla have this all  under control and they have arranged for a veterinarian to be on call should a problem arise.

    It is time for us all to take a deep breath because in the next 24-48 hours I will be super busy caring for my second litter of piglets.

    <3 Pinky Jane

    Thursday, February 19, 2015

    The Crate!



    I know it is hard to imagine why it is so important I be in a farrowing crate.   I know you think I don't have room or I'm held down, my crate is actually very comfortable and safe for me, my littles, Mr. Allen & Miss Mikayla.

    Here are a few things you need to know about the farrowing crate. 


    * A farrowing crate is a penning system which has an area for the sow and areas for the piglets.

    * Farrowing crates are designed to reduce the number of piglets which are accidentally laid upon or stepped upon on by the sow.

    * Farrowing crates provide a cooler area for the sow and warmer areas for the young piglets. 

    * The flooring is designed to keep the piglets dry which reduces the spread of diseases.

    * The farrowing crate will also allow Mikayla & Mr. Allen to assist in the birth process of my piglets.


     
    Throw Back Thursday ... This is a picture of me and my babies last year.    
     
    This is a look at my farrowing crate ...

     
    I was moved from my pen to this crate this week, just in time for the delivery of my piglets.  This is done so when I go into labor I will be more comfortable and the babies will be able to get out from under me when I want to lay down. 
     
    This may seem cruel to you but it is really what is best for me and the babies.  So don't be surprised when you come to visit if I'm in the farrowing crate.  I will spend several weeks in there until my babies are weaned. 
     




    Statistics
    -50% of crushing incidents occur during the first 3 days of the  piglets' lives
    -Without farrowing crates, the risk of mortality during these 3 days is 10-25%
    -In the United Kingdom, research concluded a 95% survival rate in piglets raised in farrowing crates
    -85% of sows in the US are housed in a farrowing crate during the farrowing process
    (http://animalethicsri.weebly.com/farrowing-crates.html)

    Well enough about that ... I think you all get it the crate is the best place for me and the piglets.
    You can visit me M-F from 0700-0730a  and  M-Th from 315-400p -  You will need to check in with Mr. Allen in Room 327 before entering the shop.  Oh, and there are some shop rules while you are visiting so make sure you follow those so you will be allowed to visit me again.


    <3 Pinky Jane
     

    Thursday, February 12, 2015

    Is There A Pig In The Kitchen?
    Now lets be honest here pigs are not used only for meat, they can be found in everyday products that we use around the house and we don't even know it! So to answer your question about there being a pig in the kitchen: almost every product that we use has some kind of animal in it.  Check out the following posters that illustrate some of these items:







    Pigs hearts are also very useful to humans.  Currently, the technology exists to enable doctors to replace a patient's heart valves with a new one that has been constructed from tissue that came from a pig's heart valve.  This is due to the fact that much a a pig's anatomy and physiology is very close to that of humans.



    There are many other advancements in medical technology to help humans by using products from pigs:




    **One important note is that these products are used from animals who are already being used in industry.  This means that the pigs are not being raised in laboratories and having numerous tests being performed.!